Sunday, November 28, 2010
Thursday, November 25, 2010
Happy Thanksgiving

Wednesday, November 24, 2010
Pictures of Life
Tuesday, November 23, 2010
Magnet Flowers
Seems really simple to make. Below are the supplies she used. She layered 3 flower petals of different sizes and added a button to the middle and a magnet on the back.
Cute,huh? Thought they might make sweet little gifts for the holidays.
Pebble Filled Tray

Monday, November 22, 2010
Sunday at the Bowling Alley
Tuesday, November 16, 2010
William and Carrots
Sunday, November 14, 2010
Slow Cooker Picante Braised Short Ribs

These fall off the bone ribs slow cook all say in a spicy sauce with just a touch of sweetness.
You need
1 tablespoon vegetable oil
4 pounds bone in beef short ribs cut into serving sized pieces
1 large onion sliced
2 cloves garlic crushed
1 jar Picante Sauce
2 tablespoons brown sugar
2 tablespoons all purpose flour
Heat oil in skillet add beef in 2 batches and cook until well browned on all sides
Place onion and garlic into slow cooker. Top with the beef. Stir the Picante Sauce and brown sugar in a bowl. Pour Picante sauce mixture over the beef
Cover and cook on low for 8-9 hours or until beef is fork tender Remove the beef from the cooker and keep warm
Stir the flour in the cooker Increase the heat to high. cover and cook for 10 minutes or until the mixture boils and thickens Serve the sauce over the beef
Saturday, November 13, 2010
Garlic Parmesan Pull-Apart Loaves

1/4 cup butter , well softened
1 clove garlic chopped
3 tablespoons freshly grated Parmesan cheese
1 tablespoon chopped fresh parsley
1 can Golden Layers refrigerated buttermilk biscuits
Heat oven to 375 In bowl stir together butter, garlic; cheese
Remove biscuits from package. On baking pan with sides, make 2 loaves of 5 biscuits each.Set the biscuits on their edges, just touching each other end to end, like the biscuits were in the can, only in 2 groups of 5
Split each biscuit in half horizontally, divide butter evenly between biscuits and spread in between layers
Bake 11-14 minutes or until loaves are deep golden brown and thoroughly baked
Easy to Make Place Cards for a Thanksgiving Table


Wednesday, November 10, 2010
The Many Faces of William
Office Wire Organizer

Eliminate tangles under your work area by feeding all cords, through a hole drilled in the desktop. Then plug the wires into a power surge protector strip,which is mounted on the underside of the desk.
Keep cords in a coated wire basket suspended under the desk with wire hooks. Tags identify where each machine wire comes from
Shelf Shade

The things we store on shelves are not always worthy of prominent display. when you want to put items under cover,a roller shade will do the trick nicely.Pick a reverse roll shade in a color or pattern that will compliment your decor,and have the merchant cut the shade to fit inside your bookcase. Use ceiling mount brackets to install the shade on the underside of the shelf above. You can pull the shade down over one or several shelves at a time, depending on how many you want to hide.
Twice Baked New Potatoes

These rich potatoes could be used as both an appetizer and side dish.
You need
1-1/2 pound small red potatoes
2 to 3 tablespoons canola oil
1 cup shredded Monterey Jack Cheese
1/2 cup sour cream
1 package cream cheese softened
1/3 cup finely chopped green onions
1 teaspoon dried basil
1 garlic clove minced
1/2 teaspoon salt
1/4 to 1/2 teaspoon pepper
1/2 pound sliced bacon, cooked and crumbled
How to Pierce potatoes;run skins with oil. Place in a baking pan. Bake uncovered at 400 fir 50 minutes or until tender Let stand until cook to the touch
In a bowl, combine the Monterey cheese,sour cream,cream cheese, onions ,basil, garlic, salt and pepper. Cut potatoes in half;carefully scoop out pulp,leaving thin shells. Add pulp to the cheese mixture and mash;stir in bacon. Spoon or pipe into potato shells
Place on a baking sheet. Broil 4-6 inches from the heat for 7-8 minutes or until heated through
Parmesan Cheese Chex Mix

You need
1 bag microwave popcorn
3 cups Corn Chex
3 cups Rice Chex
3 cups Wheat Chex
4 cups cheese flavored crackers
3 tablespoons melted butter
2/3 cup grated Parmesan cheese
Microwave popcorn
In a food storage bag,mix cereals, crackers and popcorn. Drizzle with butter:seal bag and shake until evenly coated
Add cheese;seal and shake until evenly coated
Popcorn

Parmesan Dill
1 cup Parmesan cheese(grated)
1 1/2 Tablespoons dill weed
1 tsp garlic salt
Parmesan Nacho
1/2 cup Parmesan cheese(grated)
1 tsp Paprika
1 tsp Chili powder
1/2 tsp ground cumin
1/4 tsp cayenne pepper
1/4 tsp pepper
Cheesy BBQ
1/4 Cup Parmesan cheese (grated)
2 tablespoon butter melted
1/2 tsp chili powder
1/2 tsp garlic salt
* Refrigerate excess
Hope you enjoy !
Sunday, November 7, 2010
Peanut Butter Brownie Cookies

1 package Fudge Brownie mix
1/4 cup melted butter
4 ounces cream cheese softened
1 large egg
1 cup powdered sugar
1 cup creamy peanut butter
1/2 can chocolate fudge frosting
Heat oven to 350. Beat brownie mix,melted butter, cream cheese and egg in bowl with spoon until blended
Drop dough by rounded tablespoons 2 inches apart onto ungreased cookie sheet to make 24 cookies,smooth edge of each to form round cookie
Mix powdered sugar and peanut butter in bowl until forms ball. With hands roll rounded teaspoons peanut butter mixture into 24 balls. Lightly press 1 ball into center of each ball of dough.
Bake 10-14 minutes Cool at least 30 minutes
Spread layer of frosting over peanut butter portion of each cooled cookie
Pumpkin Centerpiece

Here's an elegant and simple way to dress up your table for any fall gathering.
You need
Leaves/pumpkin/pumpkin saw/ribbon and raffia
How to
Simply trace a leaf(you can use a real one or a leaf shaped cookie cutter) onto the shell of a hollowed out pumpkin to create a few leaf silhouettes.
Then use you pumpkin knife to saw out the shapes.
Adorn the pumpkin with a ribbon or raffia bow and a scattering of colorful autumn leaves
Saturday, November 6, 2010
No Sew Liner

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