
Ingredients:
38 squares graham crackers finely rolled
2 cup miniature marshmallows
1 cup chopped walnuts
6 ounce semisweet chocolate morsels
1 cup evaporated milk
1/2 cup light corn syrup
1/4 teaspoon salt
1 tablespoon butter
1 tablespoon vanilla extract
Directions:
1. Mix graham cracker crumbs, marshmallows and nuts in a large bowl set aside.
2.Blend chocolate morsels, evaporated milk, corn syrup and salt in a 2 quart saucepan.
3. Stir over low heat until chocolate is melted.
4.Increase heat to a full boil stirring constantly and boil for 10 minutes.
5.Remove from heat and stir in butter and vanilla
6.Immediately stir in chocolate mixture into crumb mixture
7. Spread in a greased 9x9x2 baking pan
8. Refrigerate until set about 3 hours.
Makes 36 squares
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