1 jar of creamy peanut butter
2-1/2 cups powdered sugar
15 OREO Cookies, chopped (about 1-1/2 cups)
1-1/4 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate (10 squares)
Make It
PLACE peanut butter in medium bowl. Gradually beat in sugar with mixer until well blended. Stir in cookie pieces.
ROLL into 66 (1-inch) balls; place in single layer in waxed paper-lined pan. Freeze 1 hour. Meanwhile, melt chocolate as directed on package.
DIP half of each ball in chocolate; gently shake off excess chocolate. Return balls to pan. Refrigerate 30 min. or until chocolate is firm. Keep refrigerated.
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