Apple Cranberry Dessert

                                    

2 1/2

cups Original Bisquick® mix

1 1/2

cups quick-cooking oats

1

cup packed brown sugar

1

cup cold butter or margarine

1/2

cup chopped pecans

Filling

8

cups thinly sliced peeled apples (about 5 large)

1

bag (6 oz) sweetened dried cranberries

1/2

cup granulated sugar

1

tablespoon ground cinnamon

1

container (8 oz) sour cream

3

eggs

1/2

gallon vanilla ice cream

         

• 1 Heat oven to 375°F. Spray 15x10-inch pan with cooking spray.
• 2 In large bowl, mix Bisquick mix, oats and brown sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Remove 1 1/2 cups crumb mixture to small bowl; stir in pecans. Set aside for topping. Pat remaining crumb mixture into bottom of pan.
• 3 In large bowl, toss apples, cranberries, granulated sugar and cinnamon. In small bowl, whisk together sour cream and eggs. Pour over apple mixture; toss to coat. Spoon filling over crust; sprinkle reserved crumb/nut mixture over filling.
• 4 Bake 45 to 55 minutes or until topping is golden brown and apples are tender. Cool 30 minutes. Cut into 8 rows by 4 rows. Serve warm with