1/4 cup sugar
1 1/2
teaspoons ground cinnamon
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1/4
cup butter, softened
DIRECTIONS
1 Heat oven to 375°F. In small bowl, mix sugar and cinnamon. 2 Separate dough into 8 triangles; place on ungreased cookie sheet. Spread about 1/2 tablespoon butter on each triangle; sprinkle evenly with sugar-cinnamon mixture. Roll up each, starting at shortest side of triangle, rolling to opposite point. 3 Bake 8 to10 minutes or until golden brown. Serve warm
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