Friday, June 24, 2011

Texas Coleslaw

Texas Coleslaw

1 Bag coleslaw mix

1/2 cup chopped fresh cilantro

2 cans (11 ounces each) Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained

1/4 cup vegetable oil

3 tablespoons lime or lemon juice

3/4 teaspoon ground cumin

1/2 teaspoon salt

1 Toss coleslaw mix, cilantro and corn in very large (4-quart) bowl. Place oil, lime juice, cumin and salt in tightly covered container; shake well. Pour over coleslaw mixture; toss.

2 Cover and refrigerate 1 to 2 hours to blend flavors.

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