Friday, March 2, 2012

Parmesan Crescents

Easy Parmesan Crescents
8oz can Pillsbury Refrigerated Crescent Dinner Rolls

tablespoons grated Parmesan cheese
egg, beaten


1 Heat oven to 375°F. Separate dough into 8 triangles. Sprinkle each with scant 1 teaspoon Parmesan cheese. Roll up each, starting at shortest side of triangle and rolling to opposite point.    2 Place rolls, point side down, on ungreased cookie sheets; curve each into crescent shape. Brush each with beaten egg; sprinkle with remaining Parmesan cheese.    3 Bake at 375°F. for 10 to 12 minutes or until golden brown. Serve warm.
To keep rolls warm before serving; place in serving basket and loosely cover with foil. Crescents can be rolled up to two hours before baking. Cover the cookie sheets with plastic wrap and refrigerate. Just before baking brush with beaten egg and sprinkle with remaining Parmesan cheese.

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