Pumpkin Pie Milk Shake

INGREDIENTS

2 cups vanilla ice cream, slightly softened

1/3 cup milk

1/4teaspoon pumpkin pie spice or ground cinnamon

1/8slice cold baked pumpkin pie, cut into chunks (from 9-inch pie)

Sweetened whipped cream, if desired

Cinnamon sticks, if desired

DIRECTIONS

1 In blender, place ice cream, milk and pumpkin pie spice. Cover and blend on high speed until smooth and creamy. Add pie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary. 2 Pour into 2 glasses; top with sweetened whipped cream and garnish with cinnamon stick. Serve immediately.