Banana Chocolate Chip Cupcakes

1

box Betty Crocker® SuperMoist® yellow cake mix

1

cup mashed very ripe bananas (2 medium)

1/2

cup water

1/4

cup butter or margarine, softened

3

eggs

3/4

cup miniature semisweet chocolate chips

1

container Betty Crocker® Rich & Creamy chocolate frosting

          

• 1 Heat oven to 375°F (350°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffins cups.
• 2 In large bowl, beat cake mix, bananas, water, butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in chocolate chips. Spoon batter evenly into muffin cups.
• 3 Bake 18 to 24 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling racks. Cool completely, about 30 minutes. Frost cupcakes with frosting