Pepperoni Pizza Monkey Bread

• INGREDIENTS

2

tablespoons butter, melted

1

teaspoon garlic salt

1

can Pillsbury® Grands!® Flaky Layers refrigerated biscuits

1

can (14.5 oz) Muir Glen® organic diced tomatoes, drained

1/2

teaspoon sugar

1/2

teaspoon salt

1 1/2

teaspoons Italian seasoning

4

slices (1/4 inch thick) fresh mozzarella cheese

1

cup mini pepperoni slices

DIRECTIONS

1 Heat oven to 375°F. Spray 4 (4-inch) tart pans with cooking spray.    2 In medium bowl, beat butter and garlic salt with whisk. Separate dough into 8 biscuits; cut each into quarters. Dip biscuit pieces into butter mixture; divide pieces evenly among tart pans.    3 In large bowl, mix tomatoes, sugar, salt and Italian seasoning. Spoon equal amounts of tomato mixture on top of biscuit pieces in each pan. Top each with slice of cheese and 1/4 cup pepperoni.    4 Bake 14 to 16 minutes or until bread is dark golden brown and cheese is bubbly. Serve immediately