Southwestern Chicken Taco Salad

Dinner in 30 minutes is a breeze when you start with cooked and seasoned chicken breast strips from the freezer

Your need

Dressing

1/2 cup Chunky Salsa

1/2 cup sour cream

Salad

1 bag romaine and leaf lettuce

1 cup Mexican blend cheese

1 1/2 packages frozen cooked southwestern seasoned chicken breast strips thawed( or make your own)

1 can sliced ripe olives drained

4 plum tomatoes cut into quarters

1 cup chili flavored corn chips slightly crushed

2 teaspoons taco seasoning

In small bowl beat dressing ingredients with wire whisk

In a large bowl, mix salad ingredients, except corn chips. Add dressing, toss until coated Sprinkle with corn chips