Tuesday, January 25, 2011

Southwestern Chicken Taco Salad

Dinner in 30 minutes is a breeze when you start with cooked and seasoned chicken breast strips from the freezer
Your need
1/2 cup Chunky Salsa
1/2 cup sour cream
1 bag romaine and leaf lettuce
1 cup Mexican blend cheese
1 1/2 packages frozen cooked southwestern seasoned chicken breast strips thawed( or make your own)
1 can sliced ripe olives drained
4 plum tomatoes cut into quarters
1 cup chili flavored corn chips slightly crushed
2 teaspoons taco seasoning
In small bowl beat dressing ingredients with wire whisk
In a large bowl, mix salad ingredients, except corn chips. Add dressing, toss until coated Sprinkle with corn chips

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