Monday, March 7, 2011

Easter and Spring Centerpieces

Hollowed out eggshells make a naturally beautiful vases for tiny flower arrangements. Break an egg at the top of its shell,drain the contents, and carefully rinse out the inside. Next, fill the empty shell with room temperature water and place it in an eggcup for stability. Finally, insert small cuttings of your favorite blossoms.

Cut Spring Blossoms- A watering can holding cut spring blossoms will continue to nurture flowers long after the bouquet is gone.

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