Saturday, November 12, 2011

Apple Cranberry Dessert

Easy Apple-Cranberry Dessert Squares
                                    
2 1/2
cups Original Bisquick® mix
1 1/2
cups quick-cooking oats
1
cup packed brown sugar
1
cup cold butter or margarine
1/2
cup chopped pecans
Filling
8
cups thinly sliced peeled apples (about 5 large)
1
bag (6 oz) sweetened dried cranberries
1/2
cup granulated sugar
1
tablespoon ground cinnamon
1
container (8 oz) sour cream
3
eggs
1/2
gallon vanilla ice cream

  • 1 Heat oven to 375°F. Spray 15x10-inch pan with cooking spray.
  • 2 In large bowl, mix Bisquick mix, oats and brown sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Remove 1 1/2 cups crumb mixture to small bowl; stir in pecans. Set aside for topping. Pat remaining crumb mixture into bottom of pan.
  • 3 In large bowl, toss apples, cranberries, granulated sugar and cinnamon. In small bowl, whisk together sour cream and eggs. Pour over apple mixture; toss to coat. Spoon filling over crust; sprinkle reserved crumb/nut mixture over filling.
  • 4 Bake 45 to 55 minutes or until topping is golden brown and apples are tender. Cool 30 minutes. Cut into 8 rows by 4 rows. Serve warm with

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