Cuban Calzones

Bill and I have been redoing our sun porch this week so I haven't been doing much posting. But I just found these recipes for 2 from Pillsbury, thought you might like to try. I have a bunch more so will post when I can.

You need

2 frozen buttermilk or southern style biscuits
1 1/2 teaspoons yellow mustard
1 1/2 teaspoons mayo or salad dressing
2 oz sliced pork
2 oz sliced ham
4 dill pickles sliced
2 tablespoons shredded Swiss cheese
1 egg beaten
1/2 teaspoon dried minced onion

How to

Heat oven to 350 Spray a cookie sheet with cooking spray

Place biscuits on plate. Microwave uncovered for 3- 45 seconds,turning halfway through time. Press and stretch each biscuit into 6 inch round

In a bowl stir mustard,mayo until smooth. Spread mustard mixture on each round Arrange pork and ham sliced over mustard to within 1/2 inch of edge Folding if necessary. Top each round with two pickle slices;sprinkle with cheese. Brush egg around edges of biscuit rounds. Fold dough over filling;press edges with fork to seal Brush with egg ;sprinkle with onion

Bake 15-20 minutes or until golden brown.