Raspberry Almond Puff Bites

Here's another great recipe for two!! Crisp puff pastry squares a cream mixture flavored with almond extract .



You need



1 sheet frozen puff pastry thawed

1 container fresh raspberries

1/3 cup powdered sugar

3/4 cup whipping cream

1/2 teaspoon almond extract





Heat oven to 400 Roll out puff pastry with rolling pin into 12 inch square Cut square into 6 rows by 6 rows to 36 squares(on ungreased cookie sheet, place squares 1/2 inch apart

Bake 10-12 minutes or until puffed and golden brown. Remove from cookie sheet to cooling rack. Cool about 15 minutes

Reserve 36 of the smallest raspberries. In a bowl, mash remaining with fork. Reserve 2 teaspoons of the powdered sugar . In bowl, beat whipping cream, remaining powdered sugar and the almond extract. With electric mixer on high speed until stiff peaks form. Fold mashed raspberries into whipped cream

Split each puff pastry square into 2 layers Spread about 1/2 tablespoon of the whipped cream mixture on bottom layers;replace tops. Top each square with tiny dollop whipped cream mixture;add reserved raspberry if desired,squares can be refrigerated up to 2 hours at this point. Just before serving, place reserved powdered sugar in small fine mesh strainer and sift over tops of squares