Saturday, June 26, 2010

BBQ Shrimp-Pasta Salad

This looks light and delicious for your summer dinners. We have never BBQ'd shrimp before we will have to try this one

You need

2 cups penne pasta uncooked
1 each red, yellow and green bell pepper chopped
1/4 cup mayo
1 cup Italian Three Cheese Blend
1/4 cup Balsamic Vinaigrette dressing
1 pd uncooked deveined peeled large shrimp
1/4 cup BBQ sauce
8 large red leaf lettuce leaves
2 tbsp Parmesan cheese

How to

Cook pasta adding peppers to boiling water the last 2 minutes;drain Rinse with cold water and drain well

Toss pasta mixture with mayo in large bowl. Add shredded cheese and dressing mix lightly and refrigerate for 20 minutes

Heat greased grill. Thread shrimp onto 8 skewers, brush with BBQ sauce. Grill 2 minutes on each side or until shrimp turn pink

Cover 4 plates with lettuce;top with pasta salad ,shrimp skewers and Parmesan

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