Flowerpot Servers Match the informality of a summer buffet with rustic serving dishes fashioned from clay flowerpots and saucers. Use brand new terra cotta, and wipe it with a damp cloth. Line flowerpots with tee towels to hold bread,buns,or biscuits;for saucers, use napkins or clean nontoxic leaves, and place cheeses or spreads on top. Firm and semi firm cheeses such as cheddar, chevre, and blue are good choices for outdoor entertaining-they will keep a few hours and won't become runny in the sun.
River Rock Paperweights- Pretty paper goods are no match for an unruly summer breeze at an outdoor party. River rocks help keep plates and napkins where they belong,even after they've left the serving table. Pile them in a bucket on the buffet table for guests to grab along with their utensils;you'll avoid having to chase flyaways. You can purchase river rocks at garden centers
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