Tuesday, June 29, 2010

Good Things for Outdoor Entertaining

Bill and I are going to try these for our 4th of July BBQ. Grilled Corn Disks--Enjoy sweet summer corn in a new way- as an hors d'oeuvre for a casual party. Cut ears of corn into rounds,about 1 inch thick, brush with olive oil and season with salt and pepper. Cook on medium hot grill, cut sides down about 2 minutes per side I thought maybe I would melt some garlic buter to drizzle over .

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