No loaf pan needed ! The biscuits make the pull-aparts easy enough for every day, but the fresh garlic Parmesan butter makes them extra tasty.1/4 cup butter , well softened
1 clove garlic chopped
3 tablespoons freshly grated Parmesan cheese
1 tablespoon chopped fresh parsley
1 can Golden Layers refrigerated buttermilk biscuits
Heat oven to 375 In bowl stir together butter, garlic; cheese
Remove biscuits from package. On baking pan with sides, make 2 loaves of 5 biscuits each.Set the biscuits on their edges, just touching each other end to end, like the biscuits were in the can, only in 2 groups of 5
Split each biscuit in half horizontally, divide butter evenly between biscuits and spread in between layers
Bake 11-14 minutes or until loaves are deep golden brown and thoroughly baked
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