Monday, November 1, 2010

French Chicken Stew

This is a great fall and winter stew that will please your whole family.

You need

4 cups sliced mushrooms of choice
1 can diced tomatoes, undrained
2 medium carrots, thinly sliced
1 medium onion, chopped
1 medium red potato, cut into 1 inch pieces
1/2 cup fresh green beans
1/2 cup pitted ripe olives, halved
1 cup chicken broth
1/2 cup dry white wine
2 tbsp quick cooking tapioca
1 tsp dried Italian seasoning crushed
3/4 tsp dried thyme, crushed
1/4 tsp ground black pepper
8 skinless, boneless chicken thighs
1/2 tsp seasoned salt
1 jar tomato pasta sauce or one jar of Alfredo pasta sauce
French bread optional

In a slow cooker combine mushrooms,undrained tomatoes,carrots,onion, potato,green beans,olives, broth,wine,tapioca,seasonings. Place chicken on top;sprinkle with seasoned salt. Cover and cook on how for 6-7 hours.

Stir in pasta sauce.

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