Sunday, October 31, 2010

Buffalo Chicken and Potatoes

You need

1 1/4 lb boneless chicken breasts, cut into 1 inch strips
1/3 cup buffalo wing sauce
6 cups frozen southern style hash brown potatoes
1 cup ranch or blue cheese dressing
1/2 cup shredded cheddar cheese
1 can cream of celery soup
1/2 cup corn flakes crumbs
2 tablespoons butter melted
1/4 cup chopped green onions

How to

Heat oven to 350 Spray your baking dish

In bowl stir together chicken strips and wing sauce
In another bowl stir together potatoes, dressing, cheese and soup. Spoon into baking dish. Place chicken strips in single layer over potato mixture
In a bowl stir together crumbs and butter Sprinkle in baking dish
Cover with foil and bake 30 minutes;uncover 20- 25 minutes longer or until potatoes are tender and chicken is no longer pink
Sprinkle with green onions

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