This sounds really good on a cold winter's night with a fresh baguette,while sitting around a fire with family.
1 cup dry white wine
1/2 pound Gruyere cheese shredded
1 teaspoon dry mustard
1/2 pound Swiss cheese shredded
4 teaspoons cornstarch
2 tablespoons kirsch
1 baguette cubed
In a 1 1/2 qt fondue pot, heat 1 cup wine until bubble surface .
In a bowl mix Swiss cheese, Gruyere cheese, cornstarch and mustard
Add to fondue pot and stir til cheeses melt and bubbly. Be sure not to scorch the cheese. Adjust heat accordingly.
Dip bread into dip and enjoy .