Creamy Two Layer Pumpkin Pie

You need

4 oz Neufchatel cheese

1 tbsp cold fat free milk

1 tbsp sugar

1 1/2 cup thawed Cool Whip Topping

1 ready to use graham cracker crumb crust

1 cup cold milk

1 can pumpkin (16 0z)

2 pkg Vanilla Instant Pudding

1 /4 tsp ground cinnamon

1/8 tsp ground ginger

How to

Beat cheese, 1 tbsp milk and sugar in bowl with wire whisk until blended. Stir in whipped topping Spread on bottom of crust

Pour 1 cup milk and pumpkin, pudding mix and spices. Beat with whisk 2 minutes Spread over cheese layer.

Refrigerate 4 hours or until set. Garnish with additional topping