Sunday, April 10, 2011

Overnight Tex Mex Egg Bake

Spice up your breakfast menus by serving an egg casserole featuring spicy sausage, green chiles and salsa.

You need:

12 oz bulk spicy pork sausage

5 cups southern style hash browns

1 can green chiles undrained

3 cups shredded Colby Monterey Jack cheese

6 eggs

1 1/2 cup milk

1/4 teaspoon salt

1 cup thick salsa

How to Prepare:

In a skillet , cook sausage over medium heat and drain. Spray frozen potatoes in 13x9 baking dish. Sprinkle sausage,green chiles and 1 1/2 cups of the cheese. In bowl beat eggs,milk,salt with fork. Pour over potato mixture. Sprinkle with remaining cheese. Cover and refrigerate at least 8 hours but no longer than 12 Heat oven to 350. Bake uncovered 50-60 minutes until knife inserted near center comes out clean. Let stand 10 minutes

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