Spice up your breakfast menus by serving an egg casserole featuring spicy sausage, green chiles and salsa. You need:
12 oz bulk spicy pork sausage
5 cups southern style hash browns
1 can green chiles undrained
3 cups shredded Colby Monterey Jack cheese
6 eggs
1 1/2 cup milk
1/4 teaspoon salt
1 cup thick salsa
How to Prepare:
In a skillet , cook sausage over medium heat and drain. Spray frozen potatoes in 13x9 baking dish. Sprinkle sausage,green chiles and 1 1/2 cups of the cheese. In bowl beat eggs,milk,salt with fork. Pour over potato mixture. Sprinkle with remaining cheese. Cover and refrigerate at least 8 hours but no longer than 12 Heat oven to 350. Bake uncovered 50-60 minutes until knife inserted near center comes out clean. Let stand 10 minutes
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