What you need
1 head garlic
1 tsp oil
4 large baking potatoes
1 cup Sour cream
1/2 pound prepared cheese cut into 1/2 inch cubes
1/4 cup Parmesan cheese
4 slices bacon cooked and crumbled
How to
Heat oven to 400
Cut thin slice off top of garlic,place garlic on sheet of foil and drizzle with oil. Wrap loosely with foil. Prick potatoes in several place with fork and bake with garlic 1 hour
Reduce temp to 350. Cut small slice off both ends of each potato. Cut potatoes crosswise in half. Scoop out centers, leaving 1/8 inch thick shells. Place potato flesh in bowl,mash and squeeze garlic out of papery shell into bowl with potatoes. Add sour cream 3/4 of cheese and Parmesan;beat until fluffy. Spoon into shells,mounding filling as necessary place in shallow baking dish.
Bake 30 minutes;top with remaining cheese and bake 5 minutes more or until melted. Top with bacon
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