Saturday, July 16, 2011

Parsley Slaw

Parsley Slaw recipe

2 cups chopped Italian parsley

2 cups snow peas, blanched, halved

2 cups matchlike carrot sticks

4 green onions, finely chopped

12 small radishes, thinly sliced

1/3 cup KRAFT Asian Toasted Sesame Dressing

Zest and juice from 1 lime

2 Tbsp. sesame seed, toasted

Make It

COMBINE parsley and vegetables in large bowl.

MIX remaining ingredients; drizzle over salad

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