Saturday, July 30, 2011

Tuna Focaccia

Tuna Focaccia


1-3-oz. pkg. cream cheese, softened

2-Tbsp. sweet red chili dipping sauce

2-small focaccia or four 6-inch pita bread rounds, halved and split

1-12-oz. can solid white albacore tuna (drained)

1-12-oz. bag frozen edamame blend vegetables (edamamame, corn and peppers), thawed

Asian Sweet Chili Sauce

1. In a small bowl combine cream cheese and the 2 tablespoons sweet red chili dipping sauce; spread inside of pita bread halves.

2. Flake tuna; combine in a medium bowl with vegetables; spoon into pita halves.

3. Pass additional red chili dipping sauce. Makes 4 servings.

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