Saturday, July 30, 2011
1-3-oz. pkg. cream cheese, softened
2-Tbsp. sweet red chili dipping sauce
2-small focaccia or four 6-inch pita bread rounds, halved and split
1-12-oz. can solid white albacore tuna (drained)
1-12-oz. bag frozen edamame blend vegetables (edamamame, corn and peppers), thawed
Asian Sweet Chili Sauce
1. In a small bowl combine cream cheese and the 2 tablespoons sweet red chili dipping sauce; spread inside of pita bread halves.
2. Flake tuna; combine in a medium bowl with vegetables; spoon into pita halves.
3. Pass additional red chili dipping sauce. Makes 4 servings.