Easy Braided Chicken Bake

 

Blogger Paula Jones from Bell'alimento shares a creative recipe for braided chicken bake using crescent rolls.

1

can (8 oz) Pillsbury® refrigerated crescent dinner rolls

1

cup shredded oven-roasted chicken

1/4

cup finely chopped green bell pepper

1/4

cup shredded Cheddar cheese (1 oz)

1

tablespoon mayonnaise

1

teaspoon curry powder

1

egg yolk, beaten

DIRECTIONS

1 Heat oven to 350°F. Place silicone baking mat on cookie sheet with sides or line cookie sheet with parchment paper.   2 On baking mat, unroll dough into 1 large rectangle; press perforations and edges to seal.   3 In medium bowl, mix chicken, bell pepper, cheese, mayonnaise and curry powder. Spoon chicken mixture lengthwise down center of dough. Using sharp knife, cut 1-inch-wide strips of dough on both sides of chicken mixture. Bring dough strips up over chicken mixture, crisscrossing to form braid.   4 Using pastry brush, lightly brush egg yolk over top of dough. 5 Bake about 20 minutes or until top is light golden brown.