Blogger Paula Jones from Bell'alimento shares a creative recipe for braided chicken bake using crescent rolls.
can (8 oz) Pillsbury® refrigerated crescent dinner rolls
cup shredded oven-roasted chicken
cup finely chopped green bell pepper
cup shredded Cheddar cheese (1 oz)
teaspoon curry powder
egg yolk, beaten
1 Heat oven to 350°F. Place silicone baking mat on cookie sheet with sides or line cookie sheet with parchment paper. 2 On baking mat, unroll dough into 1 large rectangle; press perforations and edges to seal. 3 In medium bowl, mix chicken, bell pepper, cheese, mayonnaise and curry powder. Spoon chicken mixture lengthwise down center of dough. Using sharp knife, cut 1-inch-wide strips of dough on both sides of chicken mixture. Bring dough strips up over chicken mixture, crisscrossing to form braid. 4 Using pastry brush, lightly brush egg yolk over top of dough. 5 Bake about 20 minutes or until top is light golden brown.