Wednesday, February 22, 2012

Churros on a Stick

Churros on a StickBlogger Paula Jones from Bell'alimento shares a creative recipe for churros on a stick using crescent rolls

can (8 oz) Pillsbury® refrigerated crescent dinner rolls
paper lollipop sticks
tablespoon unsalted butter, melted
cup sugar
teaspoon ground cinnamon


1 Heat oven to 350°F. Place silicone baking mat on cookie sheet with sides or line cookie sheet with parchment paper.    2 Unroll dough onto work surface; separate into 8 triangles. Starting at top of 1 lollipop stick and longest point of 1 dough triangle, wrap dough around stick, twisting dough as you go, until all of dough is around stick. Place on cookie sheet. Repeat with remaining 7 sticks and dough triangles  . 3 Using pastry brush or fingers, brush tops with melted butter.    4 In small bowl, mix sugar and cinnamon. Sprinkle over tops of dough.    5 Bake about 6 minutes or until light golden brown.

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