This is a different way to get your pork chops with that crunchy coating while baking them
1 egg beaten
2 tablespoons water
boneless pork chops
2 tablespoons all purpose flour
1 cup Herb Seasoned stuffing, crushed
Beat the egg and water in a shallow dish. Coat the pork with the flour. Dip the pork into the egg mixture. Coat with the stuffing. Place pork onto a baking sheet. Bake at 400 for 20 minutes or until pork is cooked through
I would serve these with mashed potatoes and gravy and vegetable of your choice.