Sunday, September 26, 2010

Twice Baked Mashed Potatoes

Dress up an all time favorite comfort food with savory fixings. This is an easy recipe that delivers big flavor.

You need

2 1/2 pounds potatoes peeled
1 cup sour cream
1/4 cup milk
2 tablespoons butter melted
1 1/2 cups shredded cheese
1/2 cup chopped onion
5 bacon strips cooked and crumbled
1/2 teaspoon salt
1/8 teaspoon pepper

How to

Boil potatoes and drain

In a large bowl,mash potatoes. Add the sour cream, milk, butter, and 1 cup cheese. Stir in onion,bacon,salt and pepper. Spoon into greased 2 qt baking dish. Sprinkle with remaining cheese. Bake uncovered at 350 for 30-35 minutes or until heated though

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