This easy, king size cream cheese danish is great for breakfast!!
1 can Pillsbury Grands refrigerated cinnamon rolls with icing
1 package cream cheese softened
1/2 cup sugar
2 teaspoons sour cream
1 teaspoon lemon juice
1 teaspoon vanilla
Heat oven to 350 Lightly grease glass pie plate. Separate dough into 5 rolls. Unroll 1 roll into long strip of dough;re roll loosely and place in center of pie plate. Unroll second roll;loosely wrap around first roll, Repeat with remaining rolls,coiling dough in pie plate into spiral shape.
In bowl,beat remaining ingredients except icing with electric mixer until smooth .Spoon cream cheese mixture into decorating bag with tip or gallon size resealable storage bag with a 1/2 inch hole cut in bottom corner. About half way down the rolls, pipe mixture between strips of dough,starting at center.
Bake 25-35 minutes or until edges are golden brown. Let cool: Meanwhile, remove cover from icing and microwave on medium for 10- 15 seconds and drizzle over rolls.