Thursday, September 30, 2010

Quick and Easy Chicken Pot Pie

Five convenient ingredients and just 25 minutes stand between you and a homemade pot pie dinner for two

You need

1 can Progresso Rich and Hearty chicken pot pie style soup
1 cup frozen corn
1 cup frozen broccoli cuts
2 buttermilk biscuits
2 teaspoons chopped fresh parsley

Heat oven to 375. In microwaveable bowl,micro soup and vegetables uncovered on high for 5 minutes. Divide soup mixture between 2 oven proof baking dishes. Top each with 1 biscuit. Place dishes on cookie sheet with sides

Bake 22-25 minutes or until biscuits are golden brown. Sprinkle with parsley

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