Wednesday, May 25, 2011

Marshmallow Truffles

What You Need1 tub (7 oz.) BAKER'S Dark Semi-Sweet Dipping Chocolate

20 JET-PUFFED Marshmallows

1/4 cup multi-colored sprinkles

Make It

MICROWAVE chocolate as directed on package.

DIP marshmallows, 1 at a time, in chocolate, turning to evenly coat each marshmallow. Gently shake off excess chocolate.

PLACE in single layer on sheet of waxed paper; top with sprinkles Refrigerate 20 min. or until chocolate is firm.

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