Monday, May 23, 2011

Tiramisu Dessert

1 package (8 ounces) reduced-fat cream cheese

2/3 cup confectioners' sugar

1-1/2 cups reduced-fat whipped topping, divided

1/2 cup plus 1 tablespoon sugar

3 egg whites

1/4 cup water

2 packages (3 ounces each) ladyfingers, split

1/2 cup boiling water

2 tablespoons coffee liqueur

1 tablespoon instant coffee granules

1/2 teaspoon baking cocoa


In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1 cup whipped topping; set aside.

Combine 1/2 cup sugar, egg whites and water in a small heavy saucepan over low heat. With a hand mixer, beat on low speed for 1 minute. Continue beating on low over low heat until mixture reaches 160°, about 8-10 minutes. Pour into a large bowl. Beat on high until stiff peaks form, about 7 minutes. Fold into cream cheese mixture.

Arrange half of ladyfingers in an ungreased 11-in. x 7-in. dish. Combine the boiling water, coffee liqueur, coffee granules and remaining sugar; brush half of mixture over ladyfingers. Top with half of cream cheese mixture. Repeat layers. Spread remaining whipped topping over the top; sprinkle with cocoa. Refrigerate for 2 hours before serving. Yield: 12 servings.
Sensational Tiramisu Recipe

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