Tuesday, August 30, 2011

Double Chocolate Mousse

Double-Chocolate Mousse recipe
1/2 cups fat free milked divided

2 squares BAKER'S Semi-Sweet Chocolate

1 pkg. (1.4 oz.) JELL-O Chocolate Fat Free Sugar Free Instant Pudding

2 cups thawed COOL WHIP FREE Whipped Topping, divided

1/2 cup fresh raspberries

Make It

MICROWAVE 1 cup milk and chocolate squares in large microwaveable bowl on HIGH 2 min.; whisk until chocolate is melted. Add remaining milk and dry pudding mix; beat 2 min. Refrigerate 20 min.

WHISK in 1-1/2 cups COOL WHIP; spoon into 6 dessert dishes.

TOP with remaining COOL WHIP and berries

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