Wednesday, August 10, 2011

Farmers Market Grilled Cheese Sandwich


1/4 cup mayonnaise

2 cups baby spinach

1 tsp. minced garlic

8 1/2-inch thick slices sourdough bread

2 Tbsp. olive oil

1/2 of a 3.5 to 4-oz. pkg. garlic-and-herb goat cheese, softened

1 small zucchini, thinly sliced lengthwise

1 tomato, sliced

1. In blender or food processor combine the mayonnaise, 1 cup of the spinach, the garlic, 1/4 tsp. sal,t and 1/4 tsp. pepper. Set aside.

2. Brush one side of each slice of bread with the olive oil; place, oiled side down, on waxed paper. Spread goat cheese on half the slices; layer zucchini, tomato, and remaining spinach on top. Spread some of the spinach mayonnaise on remaining slices; place on top of vegetables, spread side down.

3. Cook sandwiches in a very large skillet over medium-high heat 6 to 8 minutes or until bread is golden brown, turning once. Pass any remaining spinach mayonnaise. Makes 4 servings.

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