Tuesday, August 30, 2011

Easy Restaurant Style Baked Potato

Easy Restaurant-Style Baked Potatoes recipe
1 large baking potato

2 Tbsp. PHILADELPHIA Chive & Onion Cream Cheese Spread

2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream

1/4 cup KRAFT Shredded Sharp Cheddar Cheese, divided

Make It

HEAT oven to 400ºF. Place potato on microwaveable plate. Prick in several places with fork. Microwave on HIGH 7 to 8 min. or until tender.

CUT potato in half lengthwise. Scoop flesh into bowl, leaving thin shells; mash with cream cheese spread, sour cream and 2 Tbsp. Cheddar. Spoon into shells; sprinkle with remaining Cheddar.

BAKE 10 min. or until cheese is melted and potatoes are heated through.

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