Thursday, August 4, 2011

Easy BLT Pie

Impossibly Easy BLT Pie 
12 slices bacon, crisply cooked, crumbled

1 cup shredded Swiss cheese (4 oz)

1/2 cup Original Bisquick® mix

1/3 cup mayonnaise or salad dressing

3/4 cup milk

1/8 teaspoon pepper

2 eggs

2 tablespoons mayonnaise or salad dressing

1 cup shredded lettuce

6 thin slices tomato

1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer bacon and cheese in pie plate.

2 In medium bowl, stir Bisquick mix, 1/3 cup mayonnaise, the milk, pepper and eggs with wire whisk until blended. Pour into pie plate.

3 Bake 25 to 30 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving. Spread 2 tablespoons mayonnaise over top of pie. Sprinkle with lettuce. Place tomato slices on lettuce.

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