Saturday, October 1, 2011

Apple Cinnamon Fritters

Apple Cinnamon Fritters
Oil for deep frying

2 cups Original Bisquick Mix

1/2 cup cold water

1 egg

1/4 cup granulated sugar

1 teaspoon ground cinnamon

1 large unpeeled Granny Smith apple, chopped (about 1 3/4 cups)

1/4 cup powdered sugar

1  In deep fryer or 4-quart heavy saucepan, heat oil to 350°F.

2  In large bowl, stir Bisquick mix, water, egg, granulated sugar and cinnamon. Fold in apple. Working in batches, drop batter by tablespoonfuls into hot oil. Cook 2 to 3 minutes, turning occasionally, or until golden brown. Use a metal slotted spoon to remove fritters from oil; drain on paper towels.

3  Before serving, sprinkle fritters with powdered sugar

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