Saturday, October 1, 2011
Apple Cinnamon Fritters
Oil for deep frying
2 cups Original Bisquick Mix
1/2 cup cold water
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1 large unpeeled Granny Smith apple, chopped (about 1 3/4 cups)
1/4 cup powdered sugar
1 In deep fryer or 4-quart heavy saucepan, heat oil to 350°F.
2 In large bowl, stir Bisquick mix, water, egg, granulated sugar and cinnamon. Fold in apple. Working in batches, drop batter by tablespoonfuls into hot oil. Cook 2 to 3 minutes, turning occasionally, or until golden brown. Use a metal slotted spoon to remove fritters from oil; drain on paper towels.
3 Before serving, sprinkle fritters with powdered sugar