Sunday, October 2, 2011

Sweet and Salty Dipped Pretzels

Sweet and Salty Dipped Pretzels
  1/2 cup Cocoa Puffs®, Reese's Puffs® or Trix® cereal

1/2 cup coconut (toasted), chopped peanuts or sunflower nuts

6 oz vanilla- or chocolate-flavored candy coating (almond bark), cut into pieces

16 (7-inch) pretzel rods (from 12-oz package)

1 Line cookie sheet with waxed paper.

2 Coarsely crush cereal. Mix cereal and coconut on another sheet of waxed paper.

3 Place candy coating in 1-cup microwavable measuring cup. Microwave uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted.

4 Dip each pretzel halfway into almond bark; allow excess to drip off. Roll in crushed cereal mixture. Place on cookie sheet. Let stand until set, about 30 minutes

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