Thursday, October 6, 2011

Weeknight Lasagna Toss

1 lb. lean ground beef

1 jar (24 oz.) spaghetti sauce

1-2/3 cups water

1/4 cup KRAFT Zesty Italian Dressing

2 green peppers, chopped

3 cloves garlic, minced

12 oven-ready lasagna noodle, broken into quarters

1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

BROWN meat in large saucepan; drain.

ADD next 5 ingredients; mix well. Bring to boil. Stir in noodles; cover.

COOK on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.

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