Pine cone Cheese Spread

I thought this was was attractive to serve at your Christmas Eve party. Very simple to put together.

Ingredients:

1 package cream cheese softened
1 package Mexican style finely shredded four cheese
2 tablespoons Dijon mustard
2 tablespoons chopped green chile's
1/3 cup Sliced almonds toasted
Crackers

Make it

Process first 3 ingredients in food processor until well blended Stir in chile's

Shape into 4 inch oval sheet of waxed paper to resemble pine cone. Insert nuts in rows to completely cover the cream cheese mixture. Transfer to serving plate.

Refrigerate 2 hours. Remove from refrigerator 15 minutes before serving. Serve with crackers.