Thanksgiving leftovers get reinvented in this hearty comfort-food casserole that makes the best of both turkey and stuffing
Ingredients:
3 cups stuffing
1- 6 ounce can French Fried onions
1 can cream of celery soup
3/4 cup milk
1 1 /2 cups cooked turkey cubed
1 package frozen green peas thawed
Instructions:
Combine stuffing and 1/2 can onions. Spoon stuffing mixture onto a 9 inch shallow baking dish. Press stuffing across bottom and up sides of dish to form a shell
Combine undiluted soup, milk, turkey and peas;pour into stuffing shell
Bake covered at 350 for 30 minutes Top with remaining onions. Bale uncovered for 5 minutes longer
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