Give cold pizza fans a refreshing change with crunchy fresh veggies atop a creamy dill sauced crust
You need
2 cans refrigerated crescent rolls
1 package cream cheese softened
1/2 cup sour cream
1 teaspoon dried dill weed
1/8 teaspoon garlic powder
1/2 cup small fresh broccoli florets
1/3 cup quartered cucumber slices
1 Roma tomato chopped
1/4 cup shredded carrot
How to
Heat oven to 375
Unroll both cans of dough;separate dough into 4 long rectangles.In ungreased pan,place dough;press in bottom and up sides to form crust.
Bake 13-17 minutes or until golden brown. Cool about 30 minutes
In a bowl mix cream cheese,sour cream ,dill,and garlic powder until smooth. Spread over crust.. Top with vegetables Serve immediately
No comments:
Post a Comment