Monday, January 11, 2010

Graham Cracker Toffee Bars

Yummy, easy treat !! Try it with different morsels-butterscotch,dark chocolate, maybe

You need

15 graham cracker sheets
3/4 c chopped pecans
1 3/4 c brown sugar
1 cup butter
1/2 cup semisweet chocolate morsels
1/2 cup white chocolate morsels

How to

Separate each graham cracker sheets into 4 crackers;place in a lightly greased 15x10 jellyroll pan Sprinkle pecans over the crackers

Bring brown sugar and butter to boil over medium heat. Boil 2 minutes Pour mixture over crackers

Bake at 350 for 10 minutes Quickly remove crackers to wax paper using a spatula and let cool

Microwave semisweet morsels until melted and drizzle over cooled crackers Repeat with white chocolate

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