Yummy, easy treat !! Try it with different morsels-butterscotch,dark chocolate, maybe
You need
15 graham cracker sheets
3/4 c chopped pecans
1 3/4 c brown sugar
1 cup butter
1/2 cup semisweet chocolate morsels
1/2 cup white chocolate morsels
How to
Separate each graham cracker sheets into 4 crackers;place in a lightly greased 15x10 jellyroll pan Sprinkle pecans over the crackers
Bring brown sugar and butter to boil over medium heat. Boil 2 minutes Pour mixture over crackers
Bake at 350 for 10 minutes Quickly remove crackers to wax paper using a spatula and let cool
Microwave semisweet morsels until melted and drizzle over cooled crackers Repeat with white chocolate
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