Convenient ready to go ingredients like frozen vegetables in garlic sauce plus canned potato soup and tuna make this the no stress choice for a midweek meal.
You need
1 bag of Green Giant frozen pasta,carrots,broccoli,sugar snap peas and garlic sauce
2 cans tuna drained
1 can cream of potato soup
1/4 cup milk
Topping
1 cup soft bread crumbs
2 tablespoons butter melted
How to
Heat oven to 350 Spray a 2 quart casserole with cooking spray.
In large microwavable bowl,place pasta-vegetable mixture Cover with plastic wrap; microwave on high 9-11 minutes. Stir in tuna,soup and milk . Pour into casserole
In small bowl, toss topping ingredients Sprinkle over tuna mixture
Bake 25-30 minutes until hot and topping is golden brown.
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