Friday, February 11, 2011
Perfectly Spiced, No Mess
The next time you need to season meat, poultry, or fish, use a fine sieve to do the job. Pour in the spice, hold the sieve over the food, and tap gently. The food will be evenly coated, and your hands stay clean
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The next time you need to season meat, poultry, or fish, use a fine sieve to do the job. Pour in the spice, hold the sieve over the food, and tap gently. The food will be evenly coated, and your hands stay clean
No comments:
Post a Comment