Friday, February 18, 2011

Spiced Brazilian Mocha

You need

2 cups strong coffee
1 square unsweetened chocolate chopped
1/4 cup sugar
1 tsp ground cinnamon
1 1/2 cups milk
1 1/2 tsp vanilla
1/4 cup whipped topping

To make

Place coffee and chocolate in saucepan, cook on very low heat until chocolate melts and mixture is well blended

Stir in sugar and cinnamon and bring to boil cook until sugar is dissolved. Gradually add milk and vanilla, stirring until well blended. Cook until heated through stirring

Pour into 4 large cups or mugs. Top with whipped topping

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