Tuesday, December 20, 2011

Pumpkin Pie Milk Shake

Pumpkin Pie Milk ShakesINGREDIENTS

2 cups vanilla ice cream, slightly softened
1/3 cup milk
1/4teaspoon pumpkin pie spice or ground cinnamon
1/8slice cold baked pumpkin pie, cut into chunks (from 9-inch pie)
Sweetened whipped cream, if desired
Cinnamon sticks, if desired


1 In blender, place ice cream, milk and pumpkin pie spice. Cover and blend on high speed until smooth and creamy. Add pie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary. 2 Pour into 2 glasses; top with sweetened whipped cream and garnish with cinnamon stick. Serve immediately.

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